This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.
Author: Dee Osier
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
Author: kay cooper
I have worked with this dip for years and Its as close as you will come to the orginal. Of course I think Mine Taste exactly the same and its so good!! And Easy to Make.
Author: Judy Brick
This recipe came about at my bridal shower. My wonderful Aunt Sally served this and had to make more because we all devoured it! I have since stolen her recipe and added my own twist. I have served this...
Author: Ashley Ramsey
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Author: Sharon Ludviksen
Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone...perfect
Author: Monika Rosales
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Author: Diana Furman
This recipe has been a family favorite for years. We have it every Christmas/New Year's Eve. It is my grandmother's recipe. Every time I take it somewhere, people love it.
Author: Val Al
Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Author: Donna Graffagnino
There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos...
Author: Samantha Orso
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks...
Author: Linda Hoover
Now that you have made your Beau Monde seasoning here is a great way to use it.
Author: Marsha Gardner
I wanted to make these poppers for the 4th of July. Since it was so hot we decided to do everything on the grill, including the hordourves..crab stuffed poppers and Buffalo chicken dip..It worked great...
Author: Dee Stillwell
These cheese wafers are a big hit wherever I take them.
Author: Beth Henry
A fun, quick and easy Taco Dip that comes together in less than ten minutes and is always a hit at parties, potlucks and family reunions. For a low carb option serve with celery sticks, carrot sticks or...
Author: Beth Pierce
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
Author: Brandy Harrison-Hildreth
I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.
Author: Michelle Bersani =^..^=
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better!...
Author: Rebecca Trent
A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese. This is an internet picture to show you what the end result should look like....
Author: Jeanne Benavidez
Baked brie is always a delicious appetizer option. I love the use of a pizza crust in this recipe rather than crescent dough or puff pastry. It makes this baked brie a bit more rustic. We added the Grand...
Author: Suzanne Larsen
This is my version of queso found at a popular mexican restaurant here in Houston... and by now you know how much I LOVE MY CHEESE!!! lol
Author: Brandy Harrison-Hildreth
Once you smoke a jalapeno popper, you will never grill one again. The flavor is outrageous and the bacon doesn't burn as it tends to on a grill. In addition, the cheese stays inside and doesn't ooze out...
Author: Lynn Socko
Yum! These mac and cheese bites are cheesy, crispy, and delicious. The mix of Monterey Jack and cheddar cheeses makes these bites nice and cheesy. We recommend adding the Dijon mustard, it gives a slight...
Author: sylvia bourque
A favorite dish of Jimmy Carter's. This quickly became one of my favorites. Very good. Too good not to share. Hope you enjoy!!
Author: Jill Cooks
I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used to be sold in blocks like Velveeta. Now I can...
Author: Cindy Talley
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Author: Schelley Brown Francis
We love this warm, creamy, cheesy dip year round. Always the first to go at our football parties. You can adjust the level of heat by adjusting the amount of jalapeno you use. We're fine at 2 tablespoons....
Author: Family Favorites
These fried mini grilled cheeses are a favorite at first bite. You can dip the sandwiches in ketchup for a real taste treat.Unknown Source
Author: Lynnda Cloutier
A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in a shoe box. My mom called her to ask if she wanted...
Author: Tina Barber
I ran across this recipe that I had copied from an old cookbook. It would not surprise me if this had been posted before. They are quick and easy to make and very delicious!
Author: Kathy W
Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco...
Author: Debe Z
This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)
Author: gina gilmore
Looking to switch up the flavors in your grilled cheese sandwich? Give this recipe a try. The Italian cheeses (mozzarella and Parmesan) along with the crisp pancetta give this sandwich an Italian flair....
Author: Jennifer Bass
you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)
Author: Christine Yandell
Oh wow... these are addictive. They are buttery and crunchy with the texture of a crisp cookie. The crisped rice cereal adds the crunch. Savory from the cheese with a slight kick of red pepper, these will...
Author: Lucy Tartan
These jalapeno popper wontons are so good, they all may be eaten by the time you finish frying. The outside is crisp while the inside filling is creamy and a flavor explosion. The cream cheese and Monterey...
Author: Brandi Kirkpatrick
OH WOW! We loved this combo of cheeses even before we deep fried it. Once fried, we served them with both horseradish sauce and marinara. The horseradish was the fave, but these little guys are delicious...
Author: Pam T
Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager
Author: Stormy Stewart
You won't believe you wonderful and refreshing this dip tastes. Once I start eating it I keep going back for more. Of course home grown cucumbers are always better but store bought cucumbers will work...
Author: Donna Graffagnino
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong...
Author: Amy Lojko
This is different from the copycat Velveeta recipes out there. While that may be pretty good, this one has been triple tested to make sure it has the same taste, texture and performance, melting and forming...
Author: Donna Graffagnino
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe from Joe's Crab Shack. Each mushroom...
Author: Hope Vaillancourt
A great app I adopted and changed cheese. The app caught my attention. Love olives!!! Great for Thanksgiving day app.
Author: Lisa G. Sweet Pantry Gal
I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too spicy, but just enough to keep you coming back for...
Author: Nathaniel Lutz